Kowa Coffee

Our first blend, Taraba, is a celebration of the discovery of coffee in Ethiopia and the birth of specialty coffee in Nigeria. It is a blend of African coffee beans that are carefully picked in Ethiopia and Nigeria and then roasted to perfection in Lagos.

The Ethiopian beans are wet processed then sun- dried. The Nigerian beans are dry processed, and together, they create a harmonious blend with sweet floral notes and bright acidity.

Taraba is a medium roast blend that is best enjoyed as filter coffee.